"TASTE" Conjure Buttered Pear Hot Tottie

 

Makes 10-12 Servings:

6 Cups Purified Water
1 ¼ Cups Conjure Cognac
1/3 Cup Fine Spiced Rum
(1) 11 oz Pkg. Funkin William Pear Puree
1 Tablespoon Fresh Chopped Ginger
1 Cinnamon Stick
1 Tablespoon Whole Cloves
2 Tablespoon Unsalted Sweet Butter
2 Tablespoon Sugar
1 Fresh Chopped Ripe Green Pear
Dash of All Spice

Place all liquids, chopped pear, cloves, butter, ginger, all spice and cinnamon stick in a sauce pan and bring to a slow boil.

Reduce heat cover and simmer for 3 hours allowing mixture to thicken.
Strain liquid and re-simmer over low heat, add butter and sugar, simmer for 5 minutes.

To prepare, add to a serving mug:
1 Ounce Conjure Cognac
¾ Cup of Mixture
½ Cup Hot Water
Top with 1 Teaspoon Unsalted Sweet Butter
Pear Slice to garnish